CFWI Innovation Centre offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; sensory analysis and consumer testing; and nutritional labelling services.
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The BPRC is a Research and Innovation Centre for supporting industry, in particular SMEs, with training and access to technology and equipment and with assistance in developing new products or processes.
CSK is a recognized leader in food product development and leading-edge food innovation in Atlantic Canada and around the globe, supporting the validation of over 1,400 client products since 2009.
Leading edge ideas become reality when clients collaborate with the Centre for Innovation in Manufacturing (CIM-TAC) to discover innovative manufacturing solutions.
The Centre for Natural Products and Medical Cannabis offers companies a platform from which to enhance productivity, expand reach and augment competitiveness in the global market.
The SMART Centre was established in 2020 to support applied research, consulting and training in areas such as advanced manufacturing and advanced recycling technologies.
CETAB conducts applied research and technology transfer in organic crop production, provides consultation on technical, management and marketing issues, disseminates information and delivers training and coaching.
FIRSt accelerates new food and beverage ideas “from concept to commercialization”, by offering industry access to strategic and technical resources, state of the art culinary research facilities, and high-value networking opportunities.
Green Building Technologies helps small-to-medium-sized enterprises to develop new technologies and processes, enhancing the commercialization of green technologies.
