The BPRC is a Research and Innovation Centre for supporting industry, in particular SMEs, with training and access to technology and equipment and with assistance in developing new products or processes.
CETAB conducts applied research and technology transfer in organic crop production, provides consultation on technical, management and marketing issues, disseminates information and delivers training and coaching.
FBIC offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; beverage processing pilot plant; sensory analysis and consumer testing; and nutritional labelling services.
FIRSt accelerates new food and beverage ideas “from concept to commercialization”, by offering industry access to strategic and technical resources, state of the art culinary research facilities, and high-value networking opportunities.
Agriculture, Food Innovation
Toronto, ON (Ontario)
George Brown College
BC Beverage Technology Access Centre (BCBTAC)
Building Efficiency Technology Access Centre (BETAC)
Centre for Advancement of Water and Wastewater Technologies (CAWT)