FBIC offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; beverage processing pilot plant; sensory analysis and consumer testing; and nutritional labelling services.
The Centre for Natural Products and Medical Cannabis offers companies a platform from which to enhance productivity, expand reach and augment competitiveness in the global market.
CETAB conducts applied research and technology transfer in organic crop production, provides consultation on technical, management and marketing issues, disseminates information and delivers training and coaching.
Green Building Technologies helps small-to-medium-sized enterprises to develop new technologies and processes, enhancing the commercialization of green technologies.
Leading edge ideas become reality when clients collaborate with the Centre for Innovation in Manufacturing (CIM-TAC) to discover innovative manufacturing solutions.
FIRSt accelerates new food and beverage ideas “from concept to commercialization”, by offering industry access to strategic and technical resources, state of the art culinary research facilities, and high-value networking opportunities.
TACLP focuses on meeting the needs of the Canadian livestock industry by providing access to new technologies that contribute to increased production efficiency, improved animal health and welfare, and environmental sustainability.
The Centre for Oil Sands Sustainability (COSS) is a state-of-the art research lab staffed by an expert team of applied scientists, engineers and technicians.
