Kemitek

Kemitek helps businesses innovate in the areas of green chemistry and process scale-up.


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FBIC offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; beverage processing pilot plant; sensory analysis and consumer testing; and nutritional labelling services.
Centre for Natural Products & Medical Cannabis (NPMC)
The Centre for Natural Products and Medical Cannabis offers companies a platform from which to enhance productivity, expand reach and augment competitiveness in the global market.
Centre for Smart Manufacturing and Advanced Recycling Technologies (SMART-Centre)
The SMART Centre was established in 2020 to support applied research, consulting and training in areas such as advanced manufacturing and advanced recycling technologies.
Technology Access Centre for Aerospace & Manufacturing (TACAM)
TACAM is RR’s portal to its aerospace and manufacturing applied research technological assets, specialized facilities and subject matter expertise.
CETAB
CETAB conducts applied research and technology transfer in organic crop production, provides consultation on technical, management and marketing issues, disseminates information and delivers training and coaching.
Green Building Technologies (GBT)
Green Building Technologies helps small-to-medium-sized enterprises to develop new technologies and processes, enhancing the commercialization of green technologies.
Bioindustrial Process Research Centre (BPRC)
The BPRC is a Research and Innovation Centre for supporting industry, in particular SMEs, with training and access to technology and equipment and with assistance in developing new products or processes.
Centre for Innovation in Manufacturing - Technology Access Centre (CIM-TAC)
Leading edge ideas become reality when clients collaborate with the Centre for Innovation in Manufacturing (CIM-TAC) to discover innovative manufacturing solutions.
Food Innovation & Research Studio (FIRSt)
FIRSt accelerates new food and beverage ideas “from concept to commercialization”, by offering industry access to strategic and technical resources, state of the art culinary research facilities, and high-value networking opportunities.
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